This is Miss Gracie, our 6-year-old “Parti” Yorkshire Terrier as of January 2017. She is around 4½ to 5 pounds, but not a teacup. She Read more
Hello everyone, Happy Thanksgiving! Living in zone 8b means it doesn’t usually get chilly here until November and winter doesn’t usually start until January. But Read more
Remember when I mentioned the “End of the Line” for the garden when George grabbed up the remaining peppers? Well, he decided to preserve some. Read more
Meet Pearl Hello everyone, Cyndi here. Every few months I do a health check on my girls. After I did Pearl’s today, I decided to Read more
Hi everyone, Cyndi here, I wanted to talk a little about my guinea pigs. I know George has mentioned them a time or two in Read more
Ingredients While the peppers are cooling to the touch, preheat the oven to 400°. I mash together the cheese and the bacon bits, then form Read more
I think it’s the end of the line for our peppers this year. George went out last night and gathered what he could before the Read more
I just found lots of peppers still growing in the garden. We have green bell peppers, Jalapeño peppers, and some Chinese hot peppers that have Read more
It started small. George found a simple recipe for my vintage bread machine, and it turned out pretty good. Who doesn’t love the smell of Read more
Welcome our newest members to the farm, Merry & Pippin! We are not sure if they are boys or girls, as Emily hatched them in Read more