It started small. George found a simple recipe for my vintage bread machine, and it turned out pretty good. Who doesn’t love the smell of freshly baked bread in the house? My bread machine must be 25 years old, and it still works!
Then George tried an easy artisan recipe with minimal kneading. THEN he discovered that my mixer had a dough hook, and that was all it took. We’d been paying almost $6 for a loaf of “fancy” bread, which was healthy, and we loved the complex & filling flavors.
He conducted some research and, after using wheat flour, discovered sprouted wheat and ordered it. In this video, he will show you an easy recipe that he uses to make his sandwich bread, which has turned out to be much cheaper than the store-bought kind and very tasty.
I have been doing the keto thing since February, so imagine the joy of smelling this wonderful bread baking in the house when I am on a low-carb diet! Enough was enough. The other day, he made cinnamon rolls that were to die for, and you bet I had some. So I looked up and found some keto bread recipes. Last week, he made me some keto banana nut bread, and it was pretty good, not the real thing, but better than nothing.
He wants to do more baking this winter and will post some more recipes on his bread-baking journey. Let me know if you have any interest in keto bread recipes
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